Recipe Categories
Recipe Categories
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Vegetable Beef Soup |
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12 servings |
| Ingredients: |
2 lbs. stew beef
2 lbs. pork roast (optional)
1 medium onion
3 Tbsp Heinz 57 Sauce®
1 large can diced tomatoes
1 small can diced tomatoes
1 can vegetable or beef broth
1/2 Cup butter (1 stick)
2 bags frozen green beans
2 bags frozen cauliflower
salt and pepper |
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Preparation Method: |
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- 1
- Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57 Sauce®.
- 2
- When the beef (and pork if using) is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally.
- 3
- The longer it cooks the better the flavor. This is best when allowed to cook all day.
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Carbs:
Approx 6 carbs per serving
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