Recipe Categories
Recipe Categories
|
Spinach and Coconut Soup |
|---|
8 servings |
| Ingredients: |
1 Tbsp butter
1 small white onion, chopped
2 pints good chicken stock
(or 3 cups canned chicken broth if necessary)
1 lb fresh spinach
(large central veins removed before weighing)
1 1/2 oz creamed coconut - grated
salt & pepper to taste
1/4 cup heavy cream |
|
Preparation Method: |
|
- 1
- Melt the butter and sauté the onions, covered for 10 minutes. Pour in the stock and bring to a boil. Add the spinach, coconut and seasoning, cover and simmer for 15 minutes.
- 2
- Process the soup well (Food processor or blender) and return to the pan. Stir in the cream. Heat gently. Check seasoning and serve with a swirl of cream.
|
Carbs:
5 carbs per serving.
|
|
|
|
|
