Recipe Categories
Recipe Categories
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Onion Soup |
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| Ingredients: |
3 cups chopped onions
1 cup chopped leeks
1 sprig parsley, root and greens, chopped
1 celery (with leaves), chopped
8 peppercorns
1 1/2 liters water
Salt (to taste) |
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Preparation Method: |
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- 1
- Crush the onions and leeks with salt in a porcelain bowl. In asaucepan, bring the water to a boil, add the vegetables and peppercornsand boil 3 minutes.
- 2
- Remove from heat, cover with several towels andlet stand for 10 minutes before serving.
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Carbs:
(net) in a 1 1/2-cup serving: 7.5 grams
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