Recipe Categories
Recipe Categories
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Nettle Soup |
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| Ingredients: |
4 cups nettles rinsed with boiling water and chopped
1 onion, chopped
2 T rice (uncooked)
2 eggs
Juice of 1 lemon
1 sprig parsley, root and greens, chopped
1 stalk celery (with leaves), chopped
1 T fresh baby dill, chopped
8 peppercorns, whole
4 cloves garlic, minced
1.5 liters of water or any broth
Salt (to taste) |
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Preparation Method: |
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- 1
- Place rice, parsley, celery, spices, onion and salt in the broth orwater in a saucepan and boil 10-12 minutes.
- 2
- Add the nettles, boil 10 moreminutes. Remove pan from heat, cover with several towels and let standfor at least 30 minutes.
- 3
- Add lemon juice and garlic; garnish with sourcream and fresh dill.
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Carbs:
(net) in a 1 1/2-cup serving: 7 grams. (Use brown or wild rice to reduce the carb content.)
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