Recipe Categories
Recipe Categories
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Chicken Coconut Curry Soup |
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4 servings |
| Ingredients: |
2 tbsp oil
2 tbsps curry powder
1 tsp minced garlic
2 whole cloves garlic
14 oz can of coconut milk unsweetened
1 packet artificial sweetner
1 tsp lime juice
1 fresh lime
1/2 tsp salt
salt and pepper to taste
2 tbsp basil ( fresh or dried)
fresh cilantro
1/2 onion finely chopped
1/2 heavy whipping cream
4 diced chicken breasts already cooked
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Preparation Method: |
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- 1
- Heat oil and add minced garlic and brown 3 mins on low, do not burn.
- 2
- Add basil, salt, sweetner, lime juice and coconut milk. Simmer on low 10 minutes, add 1/2 cup whipping cream and stir.
- 3
- When hot add diced chicken. Put in bowls and top with plenty of raw onion and cilantro. Salt and pepper to taste.
- 4
- Squeeze fresh lime juice on soup right before eating.
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Carbs:
Coconut milk has 14 grams of carbs per can. Other items have less than 1 gram.
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