Recipe Categories
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Tuna Soup |
2 servings |
Ingredients: |
200g can tuna (drained)
200g canned tomatos
2 carrots
2 stalks celery
3/4 cup green beans
1/2 cup peas
1/2 cup corn
1 cup broccoli
2 cloves garlic
2 Tbsp mixed herbs
Pepper to taste
1 cup low salt vegetable stock |
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Preparation Method: |
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- 1
- Chop vegetables to desired size
- 2
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In a pot add tomato and stock, bring to boil
- 3
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Add vegetables and pepper, simmer for 20 mins
- 4
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Add drained tuna, simmer for a further 10 mins
- 5
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Serve and enjoy.
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