Recipe Categories
Recipe Categories
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Ham and Cheese Soup |
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8 servings |
| Ingredients: |
1 Tbsp olive oil
1/2 cup onions - chopped
1/2 cup celery - chopped
1/4 cup bell pepper - chopped
1 cup diced ham
4 cups chicken stock
1 bay leaf
1/2 tsp dried basil
1/4 cup cream
1/4 cup grated cheddar cheese
3/4 cup cubed Velveeta cheese
chopped green onions for garnish |
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Preparation Method: |
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- 1
- Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil. Simmer to reduce slightly (20-30 minutes).
- 2
- Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly. Serve immediately. Garnish with green onion.
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Carbs:
3 carbs per serving
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