Recipe Categories
Recipe Categories
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Creamy Mexican Avocado soup with Chicken |
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4 servings |
| Ingredients: |
2 chicken breasts, poached or grilled
for the soup:
3 ripe avocados
juice of one lime
1/4 cup chopped cilantro
1/2 small onion, chopped
1/2 cup heavy cream
1 1/2 cups chicken stock
1/4 tsp hot chili flakes
salt and pepper to taste |
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Preparation Method: |
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- 1
- peel and pit avocados. place all ingredients except chicken breasts in blender jar.
- 2
- blend till smooth. pour into pan and heat on medium heat until just bubbling.
- 3
- Chop chicken breasts and add to soup, heat through.
- 4
- adjust salt if needed and maybe a bit more lime juice.
- 5
-
for additional flavor, top with shredded marble cheddar cheese and toasted pumpkin seeds.
4 servings
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Carbs:
approx 8
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