Recipe Categories
Recipe Categories
|
Tangy Tomato Bacon Dresing |
|---|
12 servings |
| Ingredients: |
1 can tomato paste
1/3 pound bacon
1 cup White vinegar (or whatever kind you prefer)
1/3 cup olive oil
2 tablespoons Splenda
2 teaspoons garlic powder
salt & pepper |
|
Preparation Method: |
|
- 1
- Cook the bacon until it is VERY crispy, remove bacon from fat and add the fat into the olive oil (if you prefer a lower fat recipe, you can leave this step out, just use 2/3 cup oil.)
- 2
-
Chop the bacon very fine
- 3
-
Combine tomato paste, vinegar and Splenda in a medium bowl.
- 4
-
Place the bowl on a kitchen towel, slowly drizzle in the oil/bacon fat while whisking vigorously. Add spices and chopped bacon, put into a bottle and refrigerate.
|
Carbs:
By my calculations the WHOLE batch has less than 10 carbs, per serving it should be less than 2.
|
|
|
|
|
