Recipe Categories
Recipe Categories
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Steak And Roasted Pepper Salad |
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6 servings |
| Ingredients: |
1-1/2 lb. beef flank steak
2 roasted red peppers *
6 Tbsp vegetable oil
1 Tbsp balsamic vinegar
3 Tbsp white vinegar
1 Tbsp minced garlic
1-1/4 tsp dry mustard
2 Cups chopped watercress
1/4 Cup chopped red onion
1 Cup cherry tomatoes, halved (or chopped red tomatoes) |
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Preparation Method: |
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- 1
- Preheat broiler. Place flank steak on broiler tray and sprinkle with salt and pepper. Broil for about 5 minutes per side. Cool. Halve steak lengthwise. Slice across the grain of the meat into thin strips.
- 2
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Cut roasted peppers into thin strips. Halve strips crosswise.
- 3
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Blend oil, vinegars, garlic and dry mustard in a large bowl until well-mixed. Add steak strips, roasted pepper strips, watercress and onion; toss to combine. Season with salt and pepper. Chill for at least two hours or up to eight hours. Mix in tomatoes and serve.
- 4
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* Roasted red peppers can be bought in specialty food shops or in the condiment aisle of your grocery store.
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Carbs:
5 carbs per serving.
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