Recipe Categories
Recipe Categories
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Hot Spinach Salad |
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4 servings |
| Ingredients: |
1 pound fresh young spinach,
(coarse stems discarded and leaves washed well and spun dry)
1/4 cup sliced green onions
5 slices bacon
1/4 cup balsamic vinegar
2 hard boiled eggs (sliced)
Sweetener to taste
salt and pepper to taste |
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Preparation Method: |
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- 1
- Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.
- 2
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Garnish with egg slices.
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Carbs:
2.1 carbs per serving.
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