Recipe Categories
Recipe Categories
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Ricotta Frittata |
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6 servings |
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preconditions: Preheat broiler.
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| Ingredients: |
6 eggs
Salt and freshly milled white pepper
1 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 1/2 Tablespoons chopped marjoram
1 small clove garlic, crushed
2 Tablespoons of mixture of olive oil and melted butter |
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Preparation Method: |
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- 1
- Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet.
- 2
- Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler.
- 3
- When done, slide frittata onto a plate.
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Carbs:
2 grams carb per serving.
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