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Parmesan crusted pork tenderloins

4 servings

preconditions: Preheat the oven to 375°F.

Ingredients:
2 pork tenderloins (14 ounces each)
3/4 cup freshly grated Parmesan cheese, about 3 ounces
2 tablespoons ground cumin


Preparation Method:
1
Pat the pork dry with paper towels and lightly season it with salt.
2
In a small bowl, mix together the cheese, cumin, and freshly ground black pepper to taste. Press the mixture all over the pork, coating it as thoroughly as possible.
3
Place the pork on a rimmed baking sheet or in a shallow roasting pan. Bake for 12 minutes. Turn the pork over and bake for 10 minutes longer. (The pork should be slightly pink in the center.)
4
Remove the pork from the oven, transfer it to a cutting board, and let it rest for several minutes before serving. Cut the pork into 1/2"-thick slices and serve immediately.
Carbs:
VLC - Very Low Carb
Carbs That Count - 0 grams


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