Recipe Categories
Recipe Categories
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Smothered Pork Chops |
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6 servings |
| Ingredients: |
1 Tablespoon arrowroot (or 1/2 Tablespoon not/Starch)
1 can (14 1/2 oz.) Beef Broth
1/8 teaspoon pepper
2 Tablespoons butter
6 Pork Chops, 1/2" thick (center cut or boneless)
1 medium onion, sliced |
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Preparation Method: |
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- 1
- Mix arrowroot (or not/Starch), broth and pepper. Melt butter in skillet and saute chops, cooking until browned. Remove chops and set aside.
- 2
- Lower skillet heat a bit and add onion (add extra butter if needed) and cook until tender-crisp. Add broth mixture. Cook until mixture boils and thickens, stirring. Return chops to skillet.
- 3
- Cover and cook over low heat 5 minuntes or until done.
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Carbs:
2 grams per serving
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