Recipe Categories
Recipe Categories
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Portuguese Pork Tenderloin |
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4 servings |
| Ingredients: |
1 pound pork tenderloin
Salt - to taste
Freshly-ground black pepper - to taste
Paprika - to taste
1 tablespoon butter
1/4 cup sliced onion
1/2 cup sliced mushrooms
1/3 cup dry white wine
1/4 teaspoon rosemary
1 tablespoon lemon juice
2 tablespoons chopped parsley |
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Preparation Method: |
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- 1
- Season tenderloin with salt, pepper and paprika.
- 2
- Saute pork in butter until golden brown. Add sliced onions and mushrooms.
- 3
- Saute for a minute or two.
- 4
- Add wine and rosemary.
- 5
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- 6
- Add lemon juice and parsley just before serving.
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Carbs:
Per Serving (excluding unknown items): 182 Calories
7g Fat (37.2% calories from fat)
24g Protein
2g Carbohydrate
trace Dietary Fiber
82mg Cholesterol
89mg Sodium. Exchanges: 0 Grain(Starch)
3 1/2 Lean Meat
0 Vegetable
0 Fruit
1/2 Fat.
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