Recipe Categories
Recipe Categories
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Marinated Loin of Pork |
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6 servings |
| Ingredients: |
2 or 3 large cloves garlic
2 teaspoons salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 teaspoon ground allspice
6 Tablespoons extra-virgin olive oil
1 pork double loin boneless roast, rolled and tied
(3 to 3 1/2 pounds) |
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Preparation Method: |
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- 1
- For marinade, mince in fine pieces and sprinkle with salt. Press with the flat blade of a knife. Continue mincing and pressing until mixture is pureed. Crush rosemary and thyme into a small bowl. Add garlic mixture, allspice, and olive oil; mix well.
- 2
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Unroll the roast. Brush all over with marinade. Roll and tie with heavy cotton string. Place roast and any remaining marinade in a plastic bag. Close bag and place in a large bowl. Refrigerate overnight, turning occasionally.
- 3
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Bake uncovered in a 325°F oven for 1 1/2 to 2 hours or until a meat thermometer registers 170°F. Remove from oven. Let stand 10 to 15 minutes before carving.
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Carbs:
Trace of carbs per serving.
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