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» Low Carb Recipes   » Low Carb Main Dish Recipes   » Low Carb Fish, Seafood Recipes

Lobster Almondine

4 servings

Ingredients:
1 pound cooked lobster meat
1 cup slivered blanched almonds
1/4 cup melted butter
1/2 teaspoon garlic salt (optional)
2 Tablespoons chopped pimiento
dash of pepper


Preparation Method:
1
Cut lobster meat into 1" pieces.
2
Sauté almonds in butter until lightly browned. Remove almonds. Add lobster. Sauté until lightly browned.
3
Add seasonings and almonds. Stir to mix well. Serve at once.
Carbs:
7 carbs per serving.

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