Recipe Categories
Recipe Categories
|
Chesapeake House Crab Cakes |
|---|
4 servings |
| Ingredients: |
1 egg, well beaten
2 Tablespoons mayonnaise
1 Tablespoons prepared mustard
1 Tablespoons butter, melted
1 teaspoon fresh chopped parsley
1/2 teaspoon dry mustard
1/2 teaspoon Old Bay
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound claw crabmeat (drained/flaked)
1 1/2 cups pork rind crumbs
Vegetable oil |
|
Preparation Method: |
|
- 1
- Combine egg, mayonnaise, prepared mustard, butter, parsley, dry mustard, seafood seasoning, salt, and pepper in a large bowl; blend well. Gently fold in crabmeat. Shape mixture into 8 patties; roll each in pork rind crumbs.
- 2
-
Fry in deep, hot oil (350°F) until crab cakes are brown and float to the top.
- 3
-
Drain on paper towels. Transfer crab cakes to a warm serving platter. Serve immediately.
|
Carbs:
2 carbs per crab cake.
|
|
|
|
|
