Recipe Categories
Recipe Categories
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Low Carb Chicken Enchilada |
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4 servings |
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preconditions: Preheat oven to 350 - prepare a baking dish about 9X13 will do - spray with cooking spray
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| Ingredients: |
4 Boneless/skinless chicken breasts
2 tbl spoons olive oil
4 ounces cream cheese
1 Table spoon minced garlic
1/2 jar Mrs Renfro brand (opt brand) green salsa hot or mild
1 large can Hatch brand GREEN enchilada sauce or any 2 cans GREEN enchilada sauce
8 oz mexican shredded cheese or blended
8 low carb taco size tortillas |
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Preparation Method: |
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- 1
- Slow cook chicken breast, olive oil and garlic on stove top COVERED until tender and all white
- 2
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Chop chicken into cubes when done
- 3
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Spread about a tbl spoon of cream cheese into 1 tortilla
- 4
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add chicken cubes (not too much, will fill quick)
- 5
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add a little green salsa to your liking (hot!)
sprinkle some shredded cheese
- 6
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roll tortilla tightly, place in baking dish
- 7
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complete the remaining tortillas
- 8
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cover the finished enchiladas with the green sauce
- 9
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sprinkle the remaining cheese over the top
- 10
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bake in oven for 20 minutes until cheese is all melted
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