Recipe Categories
Recipe Categories
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Grilled Sirloin Steak and Beer |
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2-4 servings |
| Ingredients: |
One 12 ounce bottle beer
Puree from 6 cloves Caramelized Garlic
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
2 pounds sirloin steak
freshly ground black pepper
4 tablspoons butter |
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Preparation Method: |
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- 1
- In a shallow bowl combine the beer, garlic, vinegar, oil, mustard, worcestershire sauce, and tabasco and mix well.
- 2
- Add the steak, sprinkle liberally with black pepper, and marinate 24 hours in the the refrigerator, turning occasionally.
- 3
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Preheat the grill to a high heat.
Remove the meat from the marinade and place on the hot grill fot 3-4 minutes on each side. Move to medium heat or cooler edge of the grill and cook until done.
- 4
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Place the remaining marinade in a small pot and boil 2 minutes. Stir in the butter and heat until the butter melts
- 5
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Slice the steak, arrange on a platter, and pour the marinade sauce over the meat.
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