Recipe Categories
Recipe Categories
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Baked Pumpkin Custards |
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8 servings |
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preconditions: 350 degrees for 30 to 35 min.or until knife inserted comes out clean.
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| Ingredients: |
2 eggs
1 1/2c. mashed pumpkin
3/4c. splenda,granulated
1/2 tsp. salt
1/4 tsp. ea. cinnamon, nutmeg, ginger
1 2/3c. 18 percent cream.
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Preparation Method: |
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- 1
- In bowl, beat eggs.
- 2
- Beat in pumpkin,splenda,salt, and spices. Gradually stir in cream.
- 3
- Pour into 8 6oz. custard cups.
- 4
- Place cups in a shallow baking pan.
- 5
- Add hot water to come half way up the sides of the cups.
- 6
- Bake in 350 oven for 35 min or until a knife inserted comes out clean.
- 7
- Cool the chill.
- 8
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Serve with whipped cream.
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Carbs:
2 carbs per serving
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