Recipe Categories
Recipe Categories
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Grilled Pineapple with cocunut ice cream |
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8 servings |
| Ingredients: |
1 ripe pineapple - peeled, cored
1/2 stick unsalted butter
6 packets sugar substitute
1 teaspoon ground cinnamon
vanilla-coconut ice cream |
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Preparation Method: |
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- 1
- Prepare a medium grill.
- 2
- Cut pineapple into 1-inch thick rings.
- 3
- In a small saucepan or microwave safe bowl, melt butter.
- 4
- Mix in sugar substitute and cinnamon. Brush pineapple rings with mixture.
- 5
- Grill pineapple rings 5 to 7 minutes per side until nicely browned.
- 6
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Add vanilla-coconut ice cream.
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Carbs:
Carbohydrates: 8 grams
Net Carbs: 7 grams
Fiber: 1 grams
Fat: 7.5 grams
Calories: 96
Per Serving (excluding unknown items): 55 Calories
6g Fat (93.0% calories from fat)
trace Protein
1g Carbohydrate
trace Dietary Fiber
16mg Cholesterol
4mg Sodium. Exchanges: 0 Grain(Starch)
1 Fat
0 Other Carbohydrates.
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