Recipe Categories
Recipe Categories
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Coconut Macaroons |
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16 servings |
| Ingredients: |
1 cup shredded coconut - unsweetened
7 packets Splenda
2 egg whites
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract |
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Preparation Method: |
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- 1
- Mix cream with sweetener and extracts. Add coconut and mix well. Let stand for 1 hour. If mixture feels dry to the touch after 1 hour, add a little more cream.
- 2
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Preheat oven to 350°F.
- 3
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Whip egg whites until peaks form. Fold into coconut. Using a teaspoon, place a small amount of coconut mix onto a well greased cookie sheet, repeating to make approximately 16 cookies. Bake until slightly browned (usually 12-15 minutes). If tops have not browned in 15 minutes, you can place them under the broiler for a few minutes (watch them carefully!) Allow to cool before serving.
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Carbs:
1.9 carbs per cookie.
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