Recipe Categories
Recipe Categories
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Almond Cookies |
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| Ingredients: |
2 cups almond flour
1/2 cup Splenda
1 stick (1/2 cup) softened butter
1/2 teaspoon salt (if using salted butter, omit salt here)
1 teaspoon vanilla extract
1 teaspoon almond extract |
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Preparation Method: |
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- 1
- Preheat oven to 300°F.
- 2
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Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.
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Carbs:
30 carbs in entire batch. Divide by number of cookies for carbs per cookie.
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