Recipe Categories
Recipe Categories
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Banana Spice Cake |
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9 servings |
| Ingredients: |
1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin *
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract |
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Preparation Method: |
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- 1
- Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
- 2
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* Canadian cyclamate-version works best. If you have only American (sacharin) version and find it bitter, substitute 1/2 teapsoon molasses instead. Add 1/2 carb gram per serving additional.
- 3
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(Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)
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Carbs:
6.2 grams of carbohydrate per serving.
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