Recipe Categories
Recipe Categories
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Portabello Mushrooms with Brie |
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2 servings |
| Ingredients: |
2 large portabello mushrooms
1 Tbsp butter
1 Tbsp sherry
1 garlic clove
6 oz brie cheese
2 Tbsp pesto sauce |
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Preparation Method: |
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- 1
- Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels.
- 2
- Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.)
Serve immediately.
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