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» Low Carb Recipes   » Low Carb Appetizer Recipes   » Low Carb Hot Appetizer Recipes

Peanut Butter Popcorn

16 servings

Ingredients:
2/3 cup unpopped popcorn
1 tbsp. margarine
1/4 cup chunky peanut butter


Preparation Method:
1
pop popcorn in a hot air popper.
2
melt margarine in a saucepan over low heat.
3
add peanut butter, stirring until melted.
4
drizzle peanut butter over popcorn. toss lightly to mix.
Carbs:
2g per serving

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