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Low Carb Buffalo Wings

8 servings

Ingredients:
24 chicken wings
1/2 Cup oil
1/4 Cup red wine or tarragon vinegar
1 tsp Tobasco sauce
1 tsp. garlic salt
1 Cup bleu cheese dressing
celery sticks for dipping


Preparation Method:
1
Mix oil, vinegar, Tobasco sauce and garlic powder.
2
Marinate wings for at least 1 hour.
3
Bake wings at 400°F for 20 minutes.
4
Pour off any liquids.
5
Baste with marinade and broil until brown (5-10 minutes.)
6
Turn over; baste and broil again.
7
Serve with celery sticks and bleu cheese dressing.
8
For a sweeter sauce, add 1 pkt Brown Sugar Twin® to marinade.

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