Recipe Categories
Recipe Categories
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Sun dried Tomato Dip |
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16 servings |
| Ingredients: |
1/4 Cup sun-dried tomatoes
balsamic vinegar
1/3 Cup sour cream
1/3 Cup mayonnaise
1/3 Cup plain yogurt
2 cloves garlic, finely minced
1 Tbsp fresh basil, chopped (or 1 tsp. dried)
1/4 Cup green olives, chopped
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Preparation Method: |
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- 1
- Place tomatoes in a small bowl and add balsamic vinegar until just covered. Allow to soak for about an hour. Remove tomatoes from vinegar and drain well.
- 2
- Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.
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