Recipe Categories
Recipe Categories
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SesameTofu Dip |
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6 servings |
| Ingredients: |
8 ounces silken tofu
2 tablespoons lemon juice
1 tablespoon sesame oil
1/2 packet sugar substitute
1/2 teaspoon salt
1/4 cup canola oil |
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Preparation Method: |
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- 1
- In a food processor, blend tofu, lemon juice, sesame oil, sugar substitute and salt until smooth.
- 2
- With processor on, slowly add canola oil in a steady stream until incorporated. Mixture should have consistency of thick mayonnaise.
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Carbs:
Net Carbs: 1.5 grams
Protein: 2 grams
Fat: 12.5 grams
Calories: 122
Per Serving (excluding unknown items): 102 Calories
11g Fat (98.0% calories from fat)
trace Protein
1g Carbohydrate
trace Dietary Fiber
0mg Cholesterol
178mg Sodium. Exchanges: 0 Fruit
2 1/2 Fat
0 Other Carbohydrates.
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